They also have this nice, crunchy crusty thing going on. I think I’ll definitely use this base in the future with other flavor combinations!
And that glaze?! Yeah. I never want a glazeless scone again. It would be like leaving out 70% of the fun!
For the recipe, click on over here: Espresso Chocolate Chip Scones!
Oh, and even if you’re not interested in my scones, go check out my friend Erin’s blog, Dinners, Dishes, and Desserts because it’s awesome and has lots of sweets and non-sweets alike! Back when she asked me to guest post for her, I didn’t even think about Easter so I thought these scones sounded just dandy. Well, they’re not very Easter-y and for that I apologize.
If you need something last minute for Easter, there’s always these super quick and easy eggs. And they taste just as good as the real thing! They use honey, natural peanut butter and coconut oil.
Or if you’re feeling a bit more ambitious and want to make a cake, this is one of my absolute favorites:
It’s pretty simple and not very fussy as you don’t have to ice the sides. That saves SO much time. And you can use the food processor to grate the carrots! That means hidden carrots. You all know I just couldn’t have visible carrots in my food.
I hope you all have a great Easter! :)
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23 comments on “Whole Wheat Espresso Chocolate Chip Scones” — Add one!
These WERE perfect! I adore the fact that they are whole wheat. I got fantastic comments on them. LOVE! :)
Yay! So happy that everyone liked the scones, Jamie! Thanks so much for the feedback and the rating. :)
Any kind of scone is perfect in my book. Now that you said espresso – you had me hooked. Delish!
I love scones and the way you described them really does sound perfect. :)
yum. espresso + me = love. these look great!
Fabulous, just fabulous, I want one now, they look so delicious!
Ohhh a crusty crust and a glaze – I'm in!
Those scones look amazing! Seriously heavenly! I want all of these! PS sorry I havent been responding to you haha! Im getting on it today :D
I do love a good scone!
That whole grain carrot cake is inspiring me to make one myself! Love the layers and and the creamy frosting in between! Now, where did my fork go?
That carrot cake looks phenomenal! I use the food processor, too – don't like carrot bits in my cake either :)
Erin, these look SO good. I am not usually a scone person, but all of these flavors PLUS being whole wheat – I want to reach through the screen right now. :) Amazing!
I wish I had one for my breakfast-love all the flavors and the yummy glaze ;-)
Yeah, I would say those scones look perfect too.
Amazing Recipe and photos Like it very much
keep it like that
Mmm, espresso scones. These look wonderful!
I've been all kinds of obsessed with scones lately — these look great!
I'm all for a glazed scone, these look great!
These would be great for Easter brunch! Loving that glaze too. Yummm!
These look great, especially the glaze. Will have to check out your guest post :)
I love a good scone, and if you say they're perfect, I believe you! Yum!
Saw you on DDD's website and I'm so glad she introduced you! LOVE this scone recipe, it's so got my name on it.
I went on a website of your friend. She's in Japan, I really want to go there, hopefuly this or next year. And your scones – good to know it's delicious :)