whole wheat flour Archives - Page 6 of 10

October 14, 2014
♥♥♥♥♥ Rating: 5.0 from 7 reviews

Pumpkin Cake with Maple Mascarpone Frosting (gluten-free, whole grain, all-purpose flour options)

This pumpkin cake is light and moist and has a lightly sweetened maple syrup mascarpone whipped cream topping! Can be made gluten-free, 100% whole wheat…

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June 23, 2014
♥♥♥♥♥ Rating: 5.0 from 2 reviews

Whole Wheat Kanelbullar (Swedish Cinnamon Buns)

Did you know that cinnamon buns supposedly originate in Sweden? Kanelbullar are Swedish cinnamon buns, making these the forefathers of the fluffy, soft and usually…

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June 19, 2014

Strawberry White Chocolate Blondies (100% whole grain)

These 100% whole grain strawberry white chocolate blondies have melted white chocolate in the batter and in chip form! I’m one of the few people…

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May 1, 2014
♥♥♥♥♥ Rating: 5.0 from 2 reviews

Chocolate Babka

Soft, moist, super rich and loaded with chocolate and cinnamon, this healthier whole grain chocolate babka is the ultimate babka. Don’t let the long instructions…

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April 17, 2014
♥♥♥♥♥ Rating: 5.0 from 2 reviews

Healthier Carrot Cake Cheesecake (whole grain)

This healthier carrot cake cheesecake is 100% whole grain and made with less sugar! I’ve heard a lot about the Cheesecake Factory carrot cake cheesecake…

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April 10, 2014
♥♥♥♥♥ Rating: 5.0 from 1 review

Cinnamon Sugar Donut Muffins (100% whole grain, vegan)

These vegan cinnamon sugar donut muffins are 100% whole grain and have an amazing texture! You won’t miss the eggs at all. Hey – I…

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April 8, 2014
♥♥♥♥♥ Rating: 5.0 from 1 review

Lemon Pudding Cakes for Two (100% whole grain)

These whole grain lemon pudding cakes are the perfect Easter or spring dessert for two! You can easily double the recipe, if need be. Easter…

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March 30, 2014
♥♥♥♥♥ Rating: 5.0 from 3 reviews

Carrot Cake Scones with Cream Cheese Frosting (100% whole grain, dairy-free)

These carrot cake scones are made a little healthier with whole grains, less sugar and maple sweetened cream cheese frosting! In preparation for Easter, I’ve…

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