Update: I made these again in a normal muffin pan. With two tablespoons of batter in each cup, they’ll need 10 minutes. With three tablespoons…
I’m a baking obsessed Texan named Erin. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! More »
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