Recipes with honey


Whole Wheat Rolls (soft and ultra fluffy!)

These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving, Christmas and Easter. With a dairy-free option.…

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Paleo Lemon Curd (honey sweetened and so creamy!)

This paleo lemon curd is honey-sweetened and uses whole eggs, meaning you’re not stuck with a load of egg whites! So here’s another recipe from…

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Gluten-free Chocolate Cupcakes (vegan option)

These gluten-free chocolate cupcakes are incredibly moist and just as delicious as traditional cupcakes! With vegan and dairy-free options. I’ve been making these amazing cupcakes…

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Paleo Pancake Recipe (grain-free, gluten-free, dairy-free)

This paleo pancake recipe is like a cross between typical fluffy American pancakes and crepes! They’re also grain-free, gluten-free and dairy-free. I normally eat leftovers…

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Grain-free Protein Pancakes

These grain-free and gluten-free protein pancakes are loaded with protein thanks to the addition of 1/4 cup cottage cheese per serving – but I promise…

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How to Make Strawberry Jam

Wondering how to make strawberry jam? All you need to do is boil a few ingredients you probably already have! This easy, pectin-free and lower…

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Peanut Butter Oatmeal Bars

These peanut butter oatmeal bars are super quick, easy, no-bake and naturally gluten-free and 100% whole grain. With a vegan option. So it’s been three…

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Bienenstich (German Bee Sting Cake)

This Bienstich (bee sting cake) is dairy-free and can be made gluten-free, whole wheat or with all-purpose flour. I rarely post German recipes but I…

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How to Make Cranberry Sauce

Wondering how to make cranberry sauce? It couldn’t be any easier! You just need cranberries, orange juice and zest and a sweetener. Can easily be…

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Pecan Pie Bars (gluten-free, whole wheat, all-purpose flour options)

These pecan pie bars with a shortbread crust and a caramel pecan topping can be made with gluten-free, all-purpose or whole wheat flour and are…

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