coconut oil Archives - Page 6 of 20

Gluten-free Blueberry Muffins (dairy-option)

July 10, 2020
♥♥♥♥♥ Rating: 5.0 from 4 reviews

Gluten-free Blueberry Muffins (the BEST texture!)

These gluten-free blueberry muffins are easy to make, perfectly sweet and have an amazing texture. With a dairy-free option. These muffins are really something. They’re…

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July 5, 2020
♥♥♥♥♥ Rating: 5.0 from 5 reviews

Paleo Fudge (vegan and incredibly creamy!)

This paleo fudge is made healthier with almond butter and maple syrup and has the most amazingly creamy texture! It’s also vegan, dairy-free and no…

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May 25, 2020
♥♥♥♥♥ Rating: 5.0 from 47 reviews

Almond Flour Brownies – Super Gooey! (paleo option)

These almond flour brownies are just as delicious as traditional gooey brownies but are made entirely with almond flour and can easily be made paleo…

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April 26, 2020
♥♥♥♥♥ Rating: 5.0 from 9 reviews

Almond Flour Chocolate Chip Cookies (great texture! keto, vegan options)

These almond flour chocolate chip cookies have a great chewy texture, crisp edges and are paleo with vegan and keto options. I’ve heard that while…

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February 18, 2020
♥♥♥♥♥ Rating: 5.0 from 12 reviews

Paleo Lemon Curd (honey sweetened and so creamy!)

This paleo lemon curd is honey-sweetened and uses whole eggs, meaning you’re not stuck with a load of egg whites! So here’s another recipe from…

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February 4, 2020
♥♥♥♥♥ Rating: 4.9 from 14 reviews

Kladdkaka Recipe (gluten-free, vegan options)

Kladdkaka, also known as Swedish chocolate sticky cake, is amazingly gooey, delicious and only calls for 8 ingredients. This recipe includes a traditional (and…

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December 19, 2019

Cassava Flour Cookies (paleo, vegan, AIP)

These cassava flour cookies are fantastic sugar cookies that can be rolled out into shapes or simply rolled into balls. These cookies are also AIP,…

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November 25, 2019
♥♥♥♥♥ Rating: 5.0 from 13 reviews

Chocolate Gingerbread Cookies (paleo, vegan)

These chocolate gingerbread cookies are perfectly soft, chewy and loaded with spicy Christmas goodness. Can also be made vegan. Thanks to Bob’s Red Mill for…

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