These paleo hazelnut cookies are soft, chewy and full of hazelnut flavor! They’re also vegan, gluten-free and dairy-free.
I’m super excited to be working with Bob’s Red Mill today to bring you these delightful little paleo hazelnut cookies. They recently sent me a big box of flour and as soon as I got it, I ripped into the hazelnut flour and went to work on these cookies. I’ve tried making hazelnut flour in my food processor but it goes from being too coarse to immediately releasing its oils and heading the way of nut butter. I can never get it fine enough! So I was beyond thrilled to get my hands on something that’s more finely ground than what I could make.
Wondering what else you can make with hazelnut flour other than these cookies? These hazelnut muffins are a must-make! They’re almost like angel food-like in texture and so, so good!
These chocolate hazelnut cupcakes are also amazing with hazelnut flour. Actually, anything I’ve tried with hazelnut flour has been awesome. It’s great stuff!
The first few times I made these paleo hazelnut flour cookies, I didn’t use any nut butter and while delicious, they were kind of hard to handle. As soon as you picked them up and bit into them, they started falling apart. I wanted to keep these vegan so instead of adding an egg, I added 1/4 cup hazelnut butter to the dough. Now they’re sturdy enough to be stacked, which is really helpful if you want to give these out during the holidays, which is what I’ve been doing. I don’t have any friends who follow any special diets and they’ve all been very pleased with these nutty and chocolaty paleo cookies!
Hazelnut butter is expensive so I recommend making your own by using this chocolate hazelnut butter recipe. Just do steps 1-3 and don’t add any of the ingredients listed after hazelnuts.
And if you make your own hazelnut butter, then you can make my chocolate hazelnut fudge. It has the texture of traditional fudge and unlike so many other paleo fudges, doesn’t melt at room temperature!
If you don’t have hazelnut butter or hazelnuts on hand, try my perfect paleo chocolate chip cookies for some paleo cookies that taste just like regular gluten-containing cookies!
I haven’t tried subbing almond butter in these cookies but I’m assuming it’d overpower the hazelnut taste in the hazelnut flour. Then you might as well use almond flour instead of hazelnut flour and turn them into chocolate almond cookies. If you do use freshly made nut butter, which is usually much runnier than refrigerated nut butter, you’ll probably have to refrigerate the dough for about 30 minutes before rolling.
Something else that helped keep the cookies together was rolling them in sugar. I used granulated sugar but raw sugar works well, too, and so does coconut sugar if you don’t mind its darker taste. Make sure to use one of the latter two if you want to make these paleo. Or you can skip the sugar rolling step all together but then they’ll be a little more delicate.
Have you ever baked with hazelnut flour before? After making these chocolate hazelnut cookies, I can’t wait to try some more recipes with it! This stuff is SO good. Links are welcome in the comments!
Be sure to check out Bob’s Red Mill’s homepage for a $1 coupon and their monthly specials! For my whole grain baking friends out there: their amazing whole wheat pastry flour is 25% off :)
For another great Christmas cookie, try these gluten-free shortbread cookies!
Paleo Hazelnut Cookies (vegan, grain-free, gluten-free, dairy-free)
- Prep Time:
- Cook Time:
- Ready in:
- Yield: 18 cookies
Ingredients
- 1/4 cup (56 grams) coconut oil, melted1
- 1/3 cup (79 milliliters) maple syrup
- 1/4 cup (64 grams) hazelnut butter2
- 1 teaspoon vanilla extract
- 1 cup + 3 tablespoons (133 grams) Bob's Red Mill hazelnut flour / meal
- 2 tablespoons (14 grams) coconut flour, sifted if lumpy
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (85 grams) semi-sweet chocolate chips (make sure to use vegan / paleo / dairy-free chocolate chips, if necessary)
- 1/3 cup coarsely chopped roasted hazelnuts3
- 3 tablespoons sugar for rolling4
Directions
- Preheat the oven to 350 °F (180 °C) and line a baking sheet with a piece of parchment paper.
- In a large mixing bowl, mix together the melted coconut oil, maple syrup, hazelnut butter and vanilla. Set aside.
- In a medium mixing bowl, stir together the hazelnut flour, coconut flour, salt and baking soda.
- Add the dry ingredients to the wet and stir until thoroughly combined.
- Stir in the chocolate chips and hazelnuts.
- Place the sugar in a small bowl.
- Roll the dough into 1" balls and roll in the sugar.
- Place on the prepared cookie sheet about 2" apart. There's no need to flatten the dough balls.
- Bake the cookies for 10 minutes or until firm on the top. They may crackle a little and will be very delicate but firm up as they cool.
- Cool completely on the baking sheet and then place in an airtight container.
- Store for up to 4 days at room temperature.
Notes
- I used refined coconut oil, which has no coconut taste or smell. If you use unrefined coconut oil, these will likely have some coconut flavor to them.
- If you use freshly made nut butter, you'll likely have to refrigerate the dough first.
- To roast hazelnuts, place them on a rimmed tray and bake for 4-8 minutes at 350 °F (180 °C) or until they smell toasty. Keep a close eye on them as they can burn quickly. Let cool for about 5-10 minutes before chopping.
- I used raw sugar but coconut sugar works if you don't mind the darker taste. Use coconut sugar for the paleo version.
I was compensated by Bob’s Red Mill for this post but, as always, all opinions expressed in this post are my own.
Join over 12,400 readers and sweeten up
your inbox with new posts for free!
This subscription is free of charge and can be canceled at any time.
98 comments on “Paleo Hazelnut Cookies (vegan, gluten-free, grain-free, dairy-free)” — Add one!
Hazelnut butter sounds amazing…as do these cookies. What I wouldn’t do for a batch of these right now!
Thanks! I hope you try both one day. :)
When I first saw these I was really excited thinking they were wheat or spelt. Then I saw it was hazelnut. They good delicious. Just not sure I will spring for that more expensive more since I have almond flour.
Almond flour would work just fine! I hope you’ll like them if you try them. :)
I’m not that fond of hazelnuts but they look super yummy. How do you think these would work with almond flour and almond butter?
Check out the paragraph after the second picture. :) I hope you’ll enjoy them if you try them!
Bob’s Hazelnut flour is my favourite! Your cookies look divine!
Thanks, Carolyn! Mine, too. :)
I am obsessed with Bob’s Red Mill hazelnut flour . . and the almond flour too. . love love love these chocolate hazelnut cookies . . I could eat like 10 of these!!
Ooh! Do you have any hazelnut flour recipes? I’d love to try them!
I just want to reach out and grab one…or 4! These look amazing, Erin!
Thanks so much, Stephanie!
The cookies look amazing! If only my kiddies didn’t have tree nut allergies I would be all over that hazelnut flour!
Aww. What a pity! I don’t think these would come out well with sunflower seed flour, either. Sorry. :(
They look delicious!!!! Unfortunately I can’t find hazelnut flour!! Any sub or can I use hazelnut meal?
You can use hazelnut meal or any other nut flour / meal. :) I hope you’ll enjoy them!
Do you think oat flour can be used??? I have that on hand.
Unfortunately not. :( Nut flours are really only interchangeable with other nut flours. I’m pretty sure oat flour wouldn’t work here. Sorry about that!
Thank you for the answer!!! :D
No problem! :)
I think I need to get my cookie roll on! Gorgeous.
Thanks, Paula!
Those look seriously yummy! Can’t wait to try that hazelnut flour!
I hope you do try it! It’s really good stuff. :)
These sound amazing
Thanks!
I need to get my hands on some of this hazelnut flour! Love these cookies, like I REALLY REALLY love them!
Thanks! I hope you’ll enjoy the cookies if you try them. :)
I love hazelnut butter… is it cool that I just spoon it straight into my mouth? Also? That dust of sugar just took these cookies WAY over the top!! SO GORGEOUS!
Thanks, Kate! I’m happy you think the sugar coating looks good. :) I thought it might’ve been too much!
These cookies look perfect and they’re calling my name :) Great idea to roll them in sugar, it makes them look extra enticing. Bob’s Redmill has the best stuff, for sure!!
Thanks, Rose! And I agree. Love BRM! :)
These little bites of goodness look very addictive! Checking out the hazelnut flour on my next trip the store!
I hope you can find it! If not, you should definitely order some online. :) It’s worth it!
I’ve been meaning to pick up the hazelnut flour for a few weeks — can’t wait to make these!
I hope the cookies gave you the push to do so! ;)
Is it wrong that I want a dozen just for me…right now with my coffee?? :) Love these, Erin!
Pssh. These are the perfect coffee cookie. ;)
I have never tried their hazelnut flour, but considering that hazelnuts are my favorite nut, I need to be changing that. And these cookies look absolutely addictive!
What?! Why not? You need to get on that. ;) You can use it in anything you’d use almond flour / meal in!
What a great cookie to make for friends with wheat allergies!
Right?! That’s how I feel about nut flours. No need to buy 4 different unusual GF flours for one recipe when you have nut flours! :)
Love BRM products…and love how you used their hazelnut flour – I’ll take 10 of these gems!
Hey, BRM buddy! Come to Germany and I’ll make you an entire batch of these. ;)