Texanerin Baking - Page 64 of 64 - Healthier baked goods that don't taste healthy.

October 1, 2011
♥♥♥♥♥ Rating: 5.0 from 1 review

100% Whole Grain Baked Pumpkin Donuts

Update: I made these again in a normal muffin pan. With two tablespoons of batter in each cup, they’ll need 10 minutes. With three tablespoons…

September 20, 2011
♥♥♥♥♥ Rating: 5.0 from 1 review

This Biscoff pie is like a peanut butter pie but with Biscoff in place of the peanut butter! Have you tried Biscoff? Over here in…

September 7, 2011
♥♥♥♥♥ Rating: 5.0 from 1 review

We went to Belgium last summer and found this amazing stuff called Speculoospasta, which turns out is the same thing as Biscoff spread. The only…

September 4, 2011
♥♥♥♥♥ Rating: 5.0 from 5 reviews

This 100% whole wheat banana bread is full of banana flavor and cinnamon and is naturally dairy-free! Can also be made with all-purpose flour. Whole…