Is Daisy Sour Cream gluten-free? Yes, it is!
According to Daisy (as found on this PDF): “All Daisy Brand Sour Cream products are gluten-free.”
Let’s celebrate with some Air Fryer Baked Potatoes! 🥳
This information is current as of 1/11/2022. Companies can change their recipes at any time, but it’s very unlikely that Daisy will change their recipe to include a gluten ingredient.
That said, it’s always safest to check everything that you buy that has a label. Some companies make a note on the front of the packaging that they’ve changed the recipe to include an allergen, but they often don’t.
I hope I’ve answered your question on whether Daisy sour cream is gluten-free or not! If you have any other questions, feel free to leave them below, and I’ll be happy to answer. :)
