Ricotta takes the place of breadcrumbs in these gluten-free Swedish meatballs and they’re just as delicious as the more traditional kind!
I was in Sweden for a long weekend and I returned last night. I love everything about that place, but most of all – the people and the culture. I have an extremely soft spot in my heart for Sweden and Swedes and if I could live anywhere I wanted, I’d live in a small Swedish village in a cute red house overlooking a lake. But alas – there are high taxes to pay, jobs to be had, etc. But I have hope for the future. :)
I love Sweden so much that I chose to be an exchange student there in both high school and college. The first time, I was 16 and lived with a crazy family who happened to be vegetarian. It wasn’t a happy situation food-wise. When I knew they’d be gone, I’d go and buy a bag of frozen meatballs, prepare them really quickly and run away to my room and just devour them. It was great fun.
Then the second time I was in Sweden (which is where I met Mr. T, by the way) I decided I didn’t like Swedish meatballs and didn’t eat any of them. I’m weird like that. At least with food. Only recently was my passion for Swedish meatballs reignited and luckily, I no longer have to hide my meat eating.
These are super easy to make and relatively quick, too. Just mix everything together, bake the meatballs in the oven, and then pan fry a little so that they’re nice and crunchy. If you want, you can just bake them, but they won’t have that crust which I think is totally necessary for Swedish meatballs. Or you can just fry them in the pan without baking them first, but this will take a long time and you’ll need to stand over the meatballs to turn them every so often. The meatballs are spiced with both allspice and nutmeg so that they actually taste like something, which is something I’ve missed in other recipes.
This recipe was born out of a need to get rid of some ricotta. And it worked! The ricotta took the place of breadcrumbs and they unintentionally became gluten-free.
Another bonus with these meatballs – they’re not made from horsemeat! Yeah! :D
I know that Swedish meatball recipes usually have gravy recipes included, but I have never seen sauce served with meatballs in Sweden. It could just be who I’m hanging around with or have lived with, but I’ve always been served meatballs alongside mashed potatoes or buttered macaroni.
And not only that, but I don’t like sauce and therefore can’t judge what’s good. ;) So here you are – just the meatballs!
Prefer to use ground turkey? Try these gluten-free meatballs. And for dairy-free Italian meatballs, try these Gluten-free Dairy-free Meatballs!
Gluten-free Swedish Meatballs
- Prep Time:
- Cook Time:
- Ready in:
- Yield: 4 servings
Ingredients
- 1/2 cup (1.2dl) onion, minced
- 1 egg, room temperature
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 teaspoon Worcestershire sauce (Lea & Perrins is gluten-free!)
- 1 pound (455 grams) ground pork and beef mix (mine was about 60% pork and 40% beef)
- 2/3 cup (160 grams) Ricotta
- 1 tablespoon butter
Directions
- Preheat the oven to 400°F (205°C). Get out a 9" x 13" baking dish or another pan large enough for the meatballs.
- In a large bowl, mix together the first seven ingredients (onion through Worcestershire sauce). Then add in the meat and mix together, just until combined. Add in the Ricotta. You can add more or less if you like.
- Form into tablespoon sized balls, place in the baking dish, and bake for 10 minutes.
- The last two minutes of baking, melt the butter in a large frying pan over medium high heat. Then fry the meatballs in the butter until nicely browned, about 5 - 10 minutes, and serve.
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77 comments on “Gluten-free Swedish Meatballs” — Add one!
These look amazing and I love the addition of the ricotta to the meatballs! Mmmm…
Thanks, Serena! :)
Horsemeat!! These look great, I always associate Swedish meatballs with Ikea since that's the only place I've seen them :)
Really?! They don't come in a bag at all grocery stores? Oy. At least I have a recipe for when I return to the US. :)
They look so yummy, thank you or the recipe! I had no idea about the horsemeat thing….
You're welcome, Jenny. :) And yeah, people in the US love to say, "In Europe they don't…!" with regards to food stuff. But then we have stuff like this. And it happens quite often.
I so believe that. I come from Europe and I've heard stuff like that many times unfortunately…
By the way thank you for stopping by!!!
And thanks to you for stopping by. :) And yes! It's like we can't get organic eggs for a few months, then no cucumber or tomatoes during the summer, then no chicken, no pork, then oh hey, you can't eat eggs again, etc. Crazy!
I feel like you have lived and live such an exotic, exciting life compared to me! I'm totally jealous of your traveling to Sweden and I too want to live on a lake. I do know a few people in Sweden, so maybe someday I'll get the chance to visit them!
Genius to use ricotta instead of breadcrumbs…
Hahaha. No. No no no. I currently live in a place I really dislike and have lived here for almost four years so really, it's nothing to be jealous about! But Sweden… Sweden was great, is great, and will always be my favorite place. I hope you get a chance to visit your Swedish friends! I'm sure they'd show you a great time. :)
That's really cool that you met Mr T in Sweden! So fun :) Haha, and you and your food aversions make me laugh :D But I love it. These look awesome! I think I am going to make meatballs for dinner tonight now! I love that these are gluten free too. Definitely pinning for my GF friends :D
But these are yummy for non gluten-free people, too! The breadcrumbs don't add much, I think. But maybe that's just me. ;) And thanks for pinning!
I love the unintentional use of ricotta. Happy accidents are the best. These balls look delicious. Funny thing, I was just thinking about a trip to Sweden, and now I know who to contact for said trip.
Really?! Where to? And when? Summer is best! And I hope you have the chance to get together with some Swedes. It just wouldn't be the same without some mixing with the locals. :)
Easy and delicious. These couldn't look better! And I love that they're gluten free. I have several friends who can no longer eat gluten. I'll be saving and sharing this recipe for sure!
Thank you! I'm happy that you'll share this recipe with your gluten-free eating friends. :) I hope that they'll like them!
I didn't know you two met in Sweden! So fun! I have always wanted to visit. :)
These Swedish meatballs sound wonderful!
Thanks, Ali! And yup… in Sweden. Fun times! I'm surprised that this blog hasn't turned into a Sweden love fest. I'm trying to resist. ;)
We usually serve some kind of sauce to meatballs aye, but as you mentioned it slightly depends on what you chose to serve 'em with! I for one grew up with them being served with potatoes (boiled, fried etc), a sauce (literally called "cream sauce" in swedish, not quite sure what the english name for it is!) and lingonberries to it. Pure and utter love! Should try it out if you get a chance!
/Random gal from Sweden
Hi random Swedish girl! You mean gräddsås? I've never actually tried it or even had the opportunity to try it. I guess I'll have to try it myself! And oh hey, this weekend, I tried the supposedly classic kålpudding. That was… interesting. ;) Thanks for your Swedish input! I appreciate it.
Indeed I do! It's quite easy to make so shouldn't be too much of a hassle :)
Not too fond of kålpudding myself to be quite honest! Do try raggmunkar though, lovely together with fried pork and lingonberries (oh we do love our lingon!)
LOL not made of horsemeat… well that's great. Is it weird that I totally love making meatballs?
It's really impressive, right? I knew these non-horsemeat meatballs would take the world by storm. ;) And nothing weird about loving to make meatballs. You get such a nice product in the end so it totally makes sense!
LOL @ the horsemeat part! Btw, love all your healthy recipes. *thumbs up*
Thank you, Sandy! :) And yes, non-horsemeat meatballs is very important. :D
i like swedish meatballs as it reminds me of a polish mielone. I made it twice last week. Addition of ricotta surprises me but also makes me very curious :) I',, be back in Berlin in 2 weeks, hope to meet for gossips and some cooking soon :) Regards to Mr T.
Oh, already! YAY! I thought for some reason that you would be gone for three months so I guess I was confused. I'm happy about your return. We can definitely cook and gossip and stuff!
I haven't had meatballs since I left Germany!! These look delicious. I want to dab them in some mustard mmm :) Ricotta is a nice touch! I'm sure they make amazing leftovers, too!
What?! When did you leave? You need meatballs in your life again! Unless you're vegan. I'm kind of confused about that. I think I need to reread your about page. ;)
I know a girl who is in the Up With People program and she's in Sweden right now. I usually see sauce with Swedish meatballs, which in my opinion looks a little slimy. I like how these don't have sauce with them. They look good!
Yeah, sauce is gross! Bla. And I just googled the Up With People thing. Sounds fun! Are you going to do a year abroad? You really should. It's so fun! :)
I had to think the other day how you and your husband would have met. I guessed either in Texas or Germany (haha). But Sweden of all places, thats so cool. Horse meat free sounds awesome ;)
That would have been logical, wouldn't it? :) But no – I was in hunt of a Swedish boyfriend in Sweden and then this lovely German entered my life. ;)
Love the ricotta here and the wonderful spices you added. I agree, the crust is a must!
Yes! They're just kind of yucky somehow without it.
These look amazing! My husband has been begging me to find a good Swedish meatball recipe for so long, can't wait to try yours :)
I hope you'll enjoy them, Tracey! :) Let me know how they turn out!
Pretty sure I could eat my weight in these. Love the flavors!
Well why not? ;) They're sugar-free! Woohoo! :D
Love that these are gluten free – really like the idea of using ricotta in place of the breadcrumbs.
Thanks! I'm shocked it worked. Happy, but shocked!
I was scrolling through the page, and the first line I actually read was, "they're not made from horesemeat!" Should have started at the top, I guess! ;) I love Swedish meatballs, but I'm usually too lazy to make my own. These look lovely!
Hahaha. Glad I got your attention. :) And what?! They're not that difficult! But you're right, the frozen kind are so easy… it's hard to resist. But quite easy when you live over here with the horsemeat meatballs. ;)