This cranberry orange sauce is totally honey (or maple) sweetened, loaded with orange flavor and is quick and easy to prepare! Perfect for the holidays. Naturally paleo, grain-free, dairy-free and with a vegan option. Scroll to the bottom of the post for a how-to recipe video.
This is probably the easiest recipe I’ll ever post. You mix together cranberries, honey, orange juice and zest and cook it for 10-15 minutes. That’s it.
If you need convincing to make this, go check out the reviews in the comments! I first posted this recipe years ago and it’s been a big hit.
Mr. Texanerin and I visited my family in Texas a few years ago for Thanksgiving. I was so outrageously excited for my German to experience his first American holiday that I planned everything out months in advance.
I emailed people their “jobs” in June (I swear I wasn’t annoying about it! ;)) and I decided that the guy who had never done Thanksgiving before got to make the easiest recipe. Seriously. Have someone who’s totally unable to cook in your family? Let ’em make this!
Or this French apple cake, which is also incredibly simple (but delicious!). This gluten-free apple crisp would also be a great option. And by the way, there’s no weird flours in there! Just oats and ground up oats.
Before Mr. T made this cranberry sauce with orange juice, my family had never had homemade cranberry sauce. I don’t think we knew how to make cranberry sauce or just how easy it is.
It was like that stuff that you had to have, just because it was Thanksgiving, but nobody really wanted. That’s because the canned stuff is just gross. Gloppy and way too sweet.
This homemade cranberry sauce is far from gloppy and is just sweet enough! At Thanksgiving dinner, everyone pretty much freaked out at how good it was and they all swore to never buy canned cranberry sauce again. My aunt even went and bought more cranberries the day after Thanksgiving so we could make more.
This naturally sweetened cranberry sauce is honey sweetened but you could also use regular granulated sugar if you prefer. That makes the recipe vegan! You can’t taste the honey here – it’s all cranberry and oranges!
You can make this orange cranberry sauce several days in advance and then that’s one less thing you have to worry about for Thanksgiving. Awesome, right?!
I don’t have kids but if yours want to help contribute something to Thanksgiving dinner, I think this cranberry orange sauce would be a great recipe for kids to make (under supervision, of course!). It’s so ridiculously quick and easy and they can feel super proud of themselves.
Mr. T was kind of the star of the day with his homemade cranberry sauce. It’s that good.
If you’re looking for something a little different, try this whole berry cranberry sauce from Amanda’s Cookin’!
I think that’s about it for me and Thanksgiving side dishes. Next week, I’ll start in on the most important element of any holiday meal – dessert!
Until then, I can highly recommend these apple brownies or these pumpkin pecan pie bars. If you want something a little fancier, this caramel pecan cheesecake pie has always been a big hit!
Need something to drink? Try this Thanksgiving punch!
Cranberry Orange Sauce (naturally paleo with vegan option)
- Prep Time:
- Cook Time:
- Ready in:
- Yield: 2 cups
Ingredients
- 1 cup (240ml) orange juice
- 1/2 cup (160 grams) honey or for a vegan version, use 3/4 (150 grams) granulated sugar or 1/2 cup (120 milliliters) maple syrup1
- 2 tablespoons orange zest (from about 2 oranges)
- 1 12-ounce package (340 grams) fresh cranberries
Directions
- Over medium heat, dissolve the honey or granulated sugar in the orange juice. add orange zest. Add the cranberries and cook, uncovered, until most of the berries have popped and the sauce has thickened a bit (it'll continue to thicken as it cools, which takes about 15-20 minutes). It takes about 10 – 15 minutes of simmering. I don't bother stirring, but you can if you like.
- Pour the cooled sauce in an airtight container and store in the refrigerator for up to 5 days.
Notes
Join over 12,400 readers and sweeten up
your inbox with new posts for free!
This subscription is free of charge and can be canceled at any time.
80 comments on “Cranberry Orange Sauce” — Add one!
This is my 3rd or 4th year making this sauce, it’s sooooo good! Why would anyone ever buy it off the shelf? This is 100x better. I’m going to add just a sprinkle of cinnamon this year. I’m wondering if a pinch of nutmeg would be good, also. has anyone tried that yet?
I’m so happy you like it! I haven’t tried that and I’m not sure about it to be honest. Maybe just a tiny bit? ;) I’d love to hear how it comes out!
Made this in preparation of Thanksgiving! I added ground cinnamon & clove. I used 1/4c raw honey, & 1/4c Real syrup. It smelled amazing cooking! Taste is superb! Can’t wait to share with my family! Thanks so much for this delicious easy recipe!!
I hope that they enjoyed the sauce and that you had a great Thanksgiving! Cloves and cinnamon sounds like a great addition. :) Thanks for your comment!
Yum! I will have to try it with honey. I never have before. I usually use brown sugar, and add a few cinnamon sticks. Otherwise, it is the same as how you make it.
I made this last year and it was great. Would you believe that I had some leftover and had bagels from Thanksgiving breakfast. Idea!!! creamed a package of cream cheese and added the leftover cran sauce. It was even better than it was as a side on Thanksgiving day. This year I’m planning on freezing enough cranberries so that I can make it year round.
Oh my word. That sounds amazingly delicious! I’ll have to try that, too. :) Thanks a bunch for your tip! I’m so happy you liked it.
Made this tonight as a sauce it was very tasty,spread over my turkey breast very good.Will make all the time.
So happy you liked it! Thanks for your comment.
I’m pretty sure that I would eat this year round! love the flavors! I love that it’s not super sweet!
I found your recipe on pinterest and decided to give it a go as I was nominated to bring the cranberry sauce this year. This was a total success!! Everyone completely loved it! I added in some cinnamon as well for a little more holiday flavor and I doubled the recipe and it still turned out great. Thanks for sharing a wonderful recipe!!
That’s awesome! I’m so happy it was a hit. :) I’ve been meaning to try this with some cinnamon. Thanks for the reminder and for your comment!
Cinnamon in cranberry sauce is so good!!!
This is such a great recipe! It’s my first time making cranberry sauce and I thankfully got the approval to make it paleo ;) It is so yummy and I love the tartness!
Thanks so much! I hope everyone enjoyed it. I hope you’re having a happy Thanksgiving! Thanks for your comment. :)
This is the second year I’ve made this. My husband specifically requested it this year. And it’s even better than I remember…so so so so good. I’ll be stocking up on cranberries to have this any time I want it! Thanks!!!!
Aww, yay! I love that your husband specifically requested it. :) And good idea to stock up on cranberries! I still don’t have any. I hope there’ll be some left for me tomorrow when I go shopping. Thanks for your feedback!
Getting ready to make your cranberry sauce….no other recipe will do ever since you made this at Papa’s all those years ago. I remember that trip for more cranberries the next day. Tell your friends to go ahead and double the recipe because they are going to want to use it with all kinds of other things. Try it before it gets too thick, while still warm and just pour it over….everything. LOL
Hugs,
Your old aunt
Haha. I remember the trip for more cranberries, too. :) I think that was our family’s first try of homemade cranberry sauce. I have no idea why we had never had it before! I hope you have a great Thanksgiving. :)
I have this cooking right now. Smells great!!
Yay! I’d love to hear how you like it. Enjoy! :)
How many does this serve? I’ve got a huge group of single airman/young families coming this year and would love to make this. Just need to know how much of everything to get so I have enough.
I wish I would have measured out the sauce to have an exact yield! Sorry about that. I looked at similar recipes and they say 6-12 servings (which probably isn’t any help at all!) for the amount of cranberries and liquid I used. I’d say 6 servings to be on the safe side. I hope everyone will enjoy it!
I’m making it, right now! I made it, last year, similarly.
I will not consume white sugar! Personally, I feel that it’s poison. It’s addicting, causing inflammatory resp6, and diseases! Ha!
Unfortunately, the rest of the family I’m bringing this to (we do Sunday dinners, rotating over 3 homes) they will eat the canned crap.
Thanks for sharing this!
You’re bringing this to a dinner and the others are eating canned sauce? That’s such a bummer. :( This is so much better! I’m happy you enjoyed it enough to make again. Thanks for your comment!
Hello! I plan to make this on Thursday, by orange juice do you mean orange juice in a carton you buy from a supermarket or fresh orange juice from an actual orange? :)
I normally use store-bought (no added sugar) but I’ve also used freshly squeezed and both work! I can’t tell any difference. :) I hope you’ll enjoy the sauce!
Well I made the sauce yesterday for Thanksgiving and it was a hit! Everyone loved it although my husband felt it had a tad bit too much zest in it. I only put 2 tablespoons in so I may try it with 1 next time. It sure looked beautiful in the beveled crystal bowl I had it in! Thanks!
I’m so happy that it came out well for you! Thanks so much for the feedback. :)
I made this tonight with a 8oz bag of cranberries I had on hand.
I used 3/4 cup of OJ and zest from clementines. ( I wish I
Would have diced one and put it in but I read that review too
late. Next time!
I used a 1/2 C of honey and I threw in a cinnamon
stick. It tastes great. Thanks!
I’m so happy it came out well! I also want to try the diced orange thing. :) Thanks so much for the feedback!
Just made this for Thanksgiving tomorrow….Didn’t add the zest as recommended, but added zest from a “cutie” (clementine) and then added the diced up cutie to the sauce. It was delicious. Thank you for the recipe ( I accidentally made this comment in the applesauce comment…..sorry!!)
Yum! Adding the diced up clementine sounds great. :) Thanks so much for your feedback and no problem with your comment in the applesauce recipe (I deleted it so as not to confuse anyone about zest ;)) Happy Thanksgiving!
I found this on Pinterest and plan to make it tomorrow! Looks good, and I’ve never been a fan of cranberry sauce. I’m hosting Thanksgiving this year, and I think Mom would be disappointed without some cranberry sauce! Wish me luck! I’ll let you know how it turns out!
I hope you and your mom will enjoy it! Happy Thanksgiving and thanks for your comment. :)
This was really good. I used less orange zest because I had limited organic oranges. My three year old loved it and I felt good giving him sauce with raw honey instead of refined sugar. Thanks.
I’m so happy that you liked it, April! And I agree – I feel much better feeding my family cranberry sauce made with this recipe rather than one with a cup of white sugar. :)
Mmmm, this recipe sounds wonderful. I buy cranberries this time of year and keep them in the freezer so I can have cranberry something year round. You can beat the cranberry and orange flavor!
So sorry for the slow reply! I’ve had a bit of a comment issue. I love your idea of freezing cranberries! It seems wrong to enjoy them just in November and December, right? Thanks for the tip. :)