Recipes > Whole Grain


Vegan Oatmeal Cookies (the best texture!)

These vegan oatmeal cookies are crisp on the outside and chewy on the inside and taste just like traditional oatmeal raisin cookies! Can be made…

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Protein Pancakes (gluten-free, whole grain options)

These protein pancakes get a nutritional boost from cottage cheese and Greek yogurt! The recipe makes enough for just two people but you can easily…

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White Chocolate Cranberry Cookies (perfectly chewy!)

White chocolate cranberry cookies that are soft and chewy and packed with white chocolate chips and dried cranberries. With vegan, gluten-free and whole wheat options.…

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Vegan Chocolate Cake – Super Fudgy! (gluten-free options)

This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free,…

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Banana Pancakes (options for gluten-free/vegan)

These banana pancakes have a great texture and are totally banana-sweetened. They’re 100% whole grain and naturally gluten-free and dairy-free with vegan option. Check out…

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No-bake Lactation Cookies (vegan, gluten-free options)

Easy no-bake lactation cookies that are actually delicious and don’t take much time to throw together! They can be made gluten-free and vegan and they’re…

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Peanut Butter Rice Krispie Treats (gluten-free, vegan options)

These peanut butter rice krispie treats are nice and chewy, naturally sweetened and incredibly quick and simple to put together! Gluten-free, 100% whole grain, vegan…

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Peanut Butter Oatmeal Bars

These peanut butter oatmeal bars are super quick, easy, no-bake and naturally gluten-free and 100% whole grain. With a vegan option. So it’s been three…

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Bienenstich (German Bee Sting Cake)

This Bienstich (bee sting cake) is dairy-free and can be made gluten-free, whole wheat or with all-purpose flour. I rarely post German recipes but I…

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Raspberry Molten Lava Cakes (gluten-free, dairy-free, whole grain options)

These raspberry molten lava cakes make the perfect Valentine’s Day dessert for two! Can be made gluten-free, 100% whole grain or with all-purpose flour and…

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