Recipes > Special Diets


Chocolate Mousse Pie

This chocolate mousse pie has a totally homemade Oreo-like cookie crust that’s made in just a few minutes. It can be made with all-purpose, whole…

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Cranberry Almond Cake

This cranberry almond cake is wonderfully moist, has a lovely slightly dense texture, and is topped off with a simple almond glaze. It’s surprisingly easy…

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Cranberry Margarita

This cranberry margarita is a great cocktail for the holidays! It starts with a honey simple syrup mixed with blanco tequila, tart cranberry juice, and…

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Pecan Tart

This pecan tart has a buttery, flaky crust and an easy pecan pie filling that’s made without corn syrup. You can make it traditionally with…

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Gluten-free Chocolate Gingerbread Cookies

These gluten-free chocolate gingerbread cookies are unbelievably soft and chewy! They’re made of warm, cozy gingerbread spices and molasses with rich chocolate flavor. They’re also…

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Snowman Cupcakes

These snowman cupcakes are super easy, have the most amazing, fluffy vanilla, orange, almond or coconut cupcake base, and are topped with cream cheese frosting…

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Vegan Squash Mashed Potatoes

These vegan squash mashed potatoes are packed with flavor and have a velvety richness that comes from mashed squash, hints of garlic, and a touch…

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photo of a glass mug full of hot chocolate with frothed milk

Hot Chocolate With Frothed Milk

This hot chocolate with frothed milk only takes 3 minutes to make and is incredibly easy with an electric milk frother. You can make it…

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overhead view of a flaky gluten-free pie crust filled with chocolate pecan pie filling

Gluten-free Pie Crust Recipe

This gluten-free pie crust recipe is perfect for a variety of pies. Its buttery, melt-in-your-mouth texture makes it the best gluten-free pie crust I’ve ever…

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photo of a slice of cocoa pecan pie on a white plate with a fork with the end of the slice on it and a dollop of whipped cream on the pie

Cocoa Pecan Pie

This cocoa pecan pie has an amazingly flaky, buttery crust and chocolate pecan pie filling. It freezes great, and you can make it with all-purpose…

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