Recipes > Special Diets

Paleo Hazelnut Muffins + Hotel Bavaria Review

These paleo hazelnut muffins have lots of nutty flavor and a great texture! Plus a review of Hotel Bavaria in Munich. At the end of…

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Gluten-free Key Lime Pie Bars (whole grain, all-purpose options)

These key lime pie bars have an extra thick layer of filling and an easy homemade coconut cookie crust! Can be made with gluten-free, whole…

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Chocolate Peanut Butter Fudge (vegan, paleo options)

This healthy chocolate peanut butter fudge couldn’t be any easier! You just melt everything together. Naturally vegan with a paleo and nut-free option. With a…

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Lemon Protein Balls (vegan, gluten-free options)

These lemon protein balls only take a few minutes to put together and are naturally gluten-free, vegan, 100% whole grain and dairy-free. I’m back! I…

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No-bake Mini Raspberry Cheesecakes

These no-bake mini raspberry cheesecakes feature a white chocolate cheesecake filling and a graham cracker crust. With traditional, gluten-free, whole grain and grain-free options. Thanks…

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Paleo Sesame Cookies + 24 hours in Charleston

In December, we took a trip to US and Charleston was one of our stops. We also went to Savannah and New Orleans (which you…

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Paleo Mini Lemon Tarts (grain-free, gluten-free, dairy-free)

These paleo mini lemon tarts have an easy press-in crust and are totally honey-sweetened. You don’t see me posting too many pies or tarts around…

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Gluten-free Oatmeal Cookies (no funky texture! perfect texture)

The best gluten-free oatmeal cookies you’ll ever have! They’re soft, thick, and chewy and nobody will know that they’re gluten-free and dairy-free. Can also be…

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Paleo Chocolate Cupcakes (gluten-free, grain-free, dairy-free)

These paleo chocolate cupcakes are moist but not eggy and have a rich, dark chocolaty taste! Topped off with chocolate fudge frosting. Grain-free, gluten-free, and…

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Paleo Vegan Chocolate Fudge Frosting (dairy-free, gluten-free)

This vegan chocolate fudge frosting only uses four ingredients and is also paleo! It takes 5 minutes to make, holds up perfectly at room temperature,…

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