Recipes > Winter Recipes


How to Make Cranberry Sauce

Wondering how to make cranberry sauce? It couldn’t be any easier! You just need cranberries, orange juice and zest and a sweetener. Can easily be…

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Pecan Pie Bars (gluten-free, whole wheat, all-purpose flour options)

These pecan pie bars with a shortbread crust and a caramel pecan topping can be made with gluten-free, all-purpose or whole wheat flour and are…

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180 Healthy Thanksgiving Recipes

The best 180 healthy Thanksgiving recipes! From turkey to dessert, this post has everything you need to plan a healthier Thanksgiving. With gluten-free, grain-free, and…

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25 Paleo Pumpkin Recipes (mostly desserts!)

25 paleo pumpkin recipes (mostly desserts) that you’ll want to make this fall! With lots of vegan options. Now that pumpkin season is in full…

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Paleo Spice Cake with Maple Cream Frosting

This paleo spice cake with maple “cream cheese” frosting is an easy to make treat perfect for fall and Thanksgiving! Thanks to Bob’s Red Mill…

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Perfect Paleo Peppermint Cookies (vegan, grain-free, gluten-free, dairy-free)

These paleo vegan peppermint cookies are perfectly soft, chewy and full of mint flavor! Thanks to Bob’s Red Mill for making today’s post possible. I…

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Paleo Vegan Hot Chocolate

This paleo vegan hot chocolate is ultra rich, creamy and date-sweetened. Honestly tastes just as delicious as a more traditional recipe! Can also be made…

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Chocolate Dipped Brown Sugar Shortbread (gluten-free, whole wheat, all-purpose flour options)

This brown sugar shortbread is dipped in milk chocolate and sprinkled with pecans. They make excellent gifts for the holidays and have gluten-free, whole wheat…

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Pumpkin Pecan Pie Bars (gluten-free, whole grain, all-purpose flour options)

These pumpkin pecan pie bars have a homemade sugar cookie crust and pecan streusel topping. With gluten-free, whole wheat and all-purpose flour options. After I…

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Paleo Pumpkin Cake with Maple Cream Frosting

This paleo pumpkin cake is wonderfully moist and fuss-free! Topped off with maple cream frosting and maple candied pecans. I’ve gotten quite a few questions…

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