Recipes > Seasonal Recipes


Apple Cheesecake Crisp (gluten-free, whole grain)

This apple crisp has an added cheesecake layer and is based on oats and oat flour, making it gluten-free and 100% whole grain. Thanks to…

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Lemon Pound Cake (gluten-free, all-purpose options)

This puckery and moist lemon pound cake is easy to make and a guaranteed crowd pleaser! With gluten-free and all-purpose flour options. This recipe comes…

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Paleo No-Bake Raspberry Cream Pies (vegan, grain-free, gluten-free)

These paleo no-bake raspberry cream pies have a super smooth and creamy filling and a cashew and toasted coconut-based crust. Vegan, grain-free, gluten-free and dairy-free.…

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The Best Paleo Blueberry Muffins

The best paleo blueberry muffins ever! They have a great texture, like angel food cake, and a delicious almond taste. Grain-free, gluten-free and dairy-free. I…

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No-bake Vegan Key Lime Pie (paleo)

No-bake vegan key lime pie made paleo with the help of maple syrup, cashews and coconut cream. Unbelievably creamy, decadent and every bit as delicious…

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Cherry Brownies (gluten-free option)

These fudgy chocolate cherry brownies are have an amazing texture and can easily be made gluten-free or whole wheat. They’re also dairy-free. I needed to…

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Gluten-free Key Lime Pie Bars (whole grain, all-purpose options)

These key lime pie bars have an extra thick layer of filling and an easy homemade coconut cookie crust! Can be made with gluten-free, whole…

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Lemon Protein Balls (vegan, gluten-free options)

These lemon protein balls only take a few minutes to put together and are naturally gluten-free, vegan, 100% whole grain and dairy-free. I’m back! I…

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Paleo Mini Lemon Tarts (grain-free, gluten-free, dairy-free)

These paleo mini lemon tarts have an easy press-in crust and are totally honey-sweetened. You don’t see me posting too many pies or tarts around…

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Gnocchi with Lighter Tomato Cream Sauce (gluten-free option)

This gnocchi with lighter tomato cream sauce only takes about 10 minutes to prepare and is so simple, quick and delicious. I’ll get back to…

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