These almond flour carrot muffins are super moist, lightly sweetened with honey, and even a little fluffy! They’re the perfect Easter treat, and the reviewers…
These lemon tartlets combine a buttery tart shell with tangy lemon curd, creating the ultimate bite-sized treat. Whether you’re serving them for Mother’s Day, Easter,…
This limoncello spritz is such a fresh, bright and sunny cocktail made with only four ingredients. Made with limoncello, sparkling wine, a splash of sparkling…
This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes really similar to cheesecake batter! With it being carrot…
These rainbow carrots are multi-colored carrots that are sweetly roasted with maple syrup and brown sugar or coconut sugar and garnished with fresh herbs. They’re…
These vegan lemon bars are super creamy, cashew-based, and are no-bake! They’re full of lemon flavor, are maple-sweetened and are also paleo. The pictures and…
I’m a baking obsessed Texan named Erin. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! More »