Recipes > Gluten-free Desserts

Image showing an ice cream scoop with a vibrant green scoop of matcha ice cream.

Green Ice Cream Recipe

This green ice cream recipe uses matcha for its natural green color, but you can omit that and use food coloring if you wish for…

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Photo of a heart-shaped brownie with a swirled cheesecake batter and a simple raspberry sauce.

Heart-shaped Brownies

These heart-shaped brownies are easy to make and are topped with cheesecake batter and a simple raspberry sauce, but you can use store-bought if preferred.…

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Chocolate Peanut Butter Protein Bars

These chocolate peanut butter protein bars are super easy with only a handful of ingredients, are no-bake and make terrific on-the-go snacks. Can easily be…

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Chocolate Heart Cake

This chocolate heart cake with chocolate cream cheese frosting is a decadent treat perfect for Valentine’s Day, and you make it using regular 8″ cake…

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Vintage Heart Cake

This vintage heart cake has a flavorful lemon or vanilla fluffy cake base and pink naturally-colored frosting for a perfect Valentine’s Day dessert. You don’t…

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Protein Chocolate Chip Cookies

These protein chocolate chip cookies are perfectly chewy with a crisp exterior and taste just as delicious as regular chocolate chip cookies. They use a…

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Chocolate Mousse Pie

This chocolate mousse pie has a totally homemade Oreo-like cookie crust that’s made in just a few minutes. It can be made with all-purpose, whole…

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Cranberry Almond Cake

This cranberry almond cake is wonderfully moist, has a lovely slightly dense texture, and is topped off with a simple almond glaze. It’s surprisingly easy…

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Pecan Tart

This pecan tart has a buttery, flaky crust and an easy pecan pie filling that’s made without corn syrup. You can make it traditionally with…

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Gluten-free Chocolate Gingerbread Cookies

These gluten-free chocolate gingerbread cookies are unbelievably soft and chewy! They’re made of warm, cozy gingerbread spices and molasses with rich chocolate flavor. They’re also…

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