This vintage heart cake has a flavorful lemon or vanilla fluffy cake base and pink naturally-colored frosting for a perfect Valentine’s Day dessert. You don’t…
These protein chocolate chip cookies are perfectly chewy with a crisp exterior and taste just as delicious as regular chocolate chip cookies. They use a…
This cranberry almond cake is wonderfully moist, has a lovely slightly dense texture, and is topped off with a simple almond glaze. It’s surprisingly easy…
These gluten-free chocolate gingerbread cookies are unbelievably soft and chewy! They’re made of warm, cozy gingerbread spices and molasses with rich chocolate flavor. They’re also…
These snowman cupcakes are super easy, have the most amazing, fluffy vanilla, orange, almond or coconut cupcake base, and are topped with cream cheese frosting…
This gluten-free pie crust recipe is perfect for a variety of pies. Its buttery, melt-in-your-mouth texture makes it the best gluten-free pie crust I’ve ever…
This no-bake pumpkin cheesecake pie has a graham cracker crust and three layers, but it’s actually super easy. You make the cheesecake filling, remove a…
I’m a baking obsessed Texan named Erin. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! More »