Recipes > Desserts


Paleo Lemon Bars (grain-free, gluten-free, dairy-free)

These paleo lemon bars are sweetened naturally with maple syrup and are grain-free, gluten-free and dairy-free! You might be wondering why I’m posting this paleo…

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Apple Butter Cake (grain-free, dairy-free)

A super moist apple butter bundt cake full of fall flavor and with maple cinnamon almond butter glaze! A few weeks ago, I made Homemade…

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Healthier New York Times Chocolate Chip Cookies (100% whole grain, dairy-free)

The famous New York Times chocolate chip cookies made healthier! Just as good, soft and chewy, but with less sugar, fat and made whole grain.…

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Apple Crumble Pizza (whole grain)

Apple crumble on top of a whole wheat sugar cookie crust! Apple season is almost here! At least according to me. September is the month…

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Peanut Butter and Jelly Peanut Butter Cups (dairy-free, vegan)

PB&J peanut butter cups! Like a regular peanut butter cup but with a layer of jam – and made healthier. Naturally gluten-free with vegan and…

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Zucchini Brownies (gluten-free, dairy-free options)

The gooiest zucchini brownies ever! You’d never guess these are made a little healthier and made with whole grains (but can also be made with…

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Blueberry Cream Cheese Pie

This blueberry cream cheese pie has a creamier and softer texture than a normal cheesecake and a whole grain cookie crust! You know what’s silly?…

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Blueberry Peach Crumble (100% whole grain + gluten-free)

An easily adaptable blueberry peach crumble recipe that’s coincidentally gluten-free and whole grain! Can be made with any fruit that you like. I always knew…

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Black Forest Cupcakes (grain-free, gluten-free, dairy-free)

Black Forest cupcakes made healthier! Cherry filling and lightly sweetened whipped cream transform these ordinary gluten-free chocolate cupcakes into something truly special. I’ve been living…

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Raspberry Lemon Bars (100% whole grain)

These raspberry lemon bars have a creamy, honey-sweetened filling and a buttery 100% whole grain crust! Can also be made with all-purpose flour. I can’t…

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