Recipes > Bars


Cranberry Almond Bars (gluten-free, whole grain options)

These cranberry almond bars have a dense, almost gooey-like cake base and are topped with a hefty amount of streusel! With gluten-free and 100% whole…

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Caramel Apple Cheesecake Bars (gluten-free, whole grain)

These caramel apple cheesecake bars feature an oatmeal cookie-like crust / topping with a simple caramel glaze! They’re oat-based making them gluten-free and 100% whole…

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Peanut Butter Banana Bars (whole grain, dairy-free)

These peanut butter banana bars are like a cross between a blondie and a cake bar! They’re also made a little healthier and are 100%…

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Totally from Scratch Samoa Bars

These Samoa bars are made completely from scratch (including the caramel!) and are a little healthier with 100% whole grains but can also be made…

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Pumpkin Pie Bars (gluten-free, whole grain options)

These pumpkin pie bars are loaded with streusel and are a fun alternative to traditional pumpkin pie! With gluten-free and 100% whole grain options. I…

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Strawberry White Chocolate Blondies (100% whole grain)

These 100% whole grain strawberry white chocolate blondies have melted white chocolate in the batter and in chip form! I’m one of the few people…

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Strawberry Oat Bars (vegan, dairy-free, whole grain)

Strawberries and strawberry jam are sandwiched between a buttery streusel-like mixture in these 100% whole grain strawberry oat bars! With a vegan and dairy-free option.…

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Dulce de Leche Apple Streusel Bars (100% whole grain option)

These apple bars have a layer of dulce de leche sandwiched between streusel and apples! Can be made with whole wheat or all-purpose flour. I…

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Paleo Lemon Bars (grain-free, gluten-free, dairy-free)

These paleo lemon bars are sweetened naturally with maple syrup and are grain-free, gluten-free and dairy-free! You might be wondering why I’m posting this paleo…

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Raspberry Lemon Bars (100% whole grain)

These raspberry lemon bars have a creamy, honey-sweetened filling and a buttery 100% whole grain crust! Can also be made with all-purpose flour. I can’t…

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