This Austrian Linzer cookies recipe is a timeless classic, celebrated for its delicate almond flavor, crumbly texture, and jewel-like jam centers. A staple on holiday…
These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. Naturally sweetened with maple syrup and covered in cinnamon sugar! Speaking…
These gluten-free pumpkin donuts are paleo, grain-free and dairy-free. Can also be made as regular muffins and are coated in cinnamon sugar. With a video.…
These super quick, easy, yeast-free apple fritters are made a little healthier with 100% whole grains (but you really can’t tell with all the cinnamon…
I’m a baking obsessed Texan named Erin. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! More »