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For the chocolate pecan pie bars, can I use duck eggs? Is so, how many? Thank you.
I’ve never used duck eggs before, so I googled it. This says, “If you are using duck eggs in a recipe that calls for chicken eggs, a good rule of thumb is to use two duck eggs in place of every three large chicken eggs.” The filling calls for 3 eggs, so according to that site, you’d use 2. However, other sites say you can use them as a 1:1 replacement. As I said in the post, pecan pie filling is very finicky. I wouldn’t risk it. But if you feel like experimenting, I think 2 is a safer bet than 3.
Hi Erin, I’ve tried some of your delicious recipes, and they’re wonderful!
I agree that you should go to Santorini and Provence. I’ve had a chance to see both, and they were amazing places! Also, I grew up in Germany, so your German-sounding URL was what got my attention. Although I’ve never made it to Sweden, one of the best trips I ever took was to Ireland.
Thank you for sharing your creations here! Blessings to you!
Hi Diana! I also love Ireland. Maybe you can tell by my name, but I’m Irish American. We got to meet some distant cousins there! I also went back with my husband. Such lovely people there. :) Santorini is so incredibly expensive to get to from Munich. But hopefully we can go one day. I’m glad that you’ve had the chance to go. :) Thanks for your lovely comment and ich wünsche dir ein schönes Wochenende!
Thank you very much… was struggling to find recipes that were clear with exact quantaties… yours were perfect
I’m so glad to hear that! Thanks for your feedback. :)
I don’t see the quantities for the ingredients. Can you help me with this? Looking for the air fryer brownie recipe
The full recipe is at the bottom of every post, right before the reader comments. I just checked the air fryer brownies. You have to scroll about 3/4 of the way down the page.
I’m making eggless cheese cake for gradnd daughter to day. It says 3 8oz pack of cream cheese. I want to use 4–. 8 oz pack of cream cheese so cake is a little bigger, cause that’s what I do if I make a regular cheese 4 – 8oz pac of cream cheese. Do I put a little mor corn starch & couple table spoon milk to eggless recipe so I can make it bigger with 4- 8 oz pack of cream cheese instead of 3. Please help. Thank you much Maria walsh
Hi! You would have to increase every filling ingredient by 25%. Or else the proportions will all be off and the recipe won’t work. I hope that your granddaughter will enjoy it! :)
Hello! I had previously made your gluten free cinnamon sugar donuts, and just now tried to search your website and could not find them. Do you still have that recipe available? Thank you!
Hi! Sorry for my slow reply. I had to track it down. I deleted it because it was one of two of my recipes that doesn’t seem to work for some people. I loved the donuts and really have no idea what those people who left nasty reviews did wrong (I offered to help them, but they never replied 🤷♀️), but it made me nervous. You can find the recipe here! I hope that helps. :)
Hi just letting you know I made The Best Gluten Free Fudgy Brownies (dairy free) yesterday & they were a huge hit with my hubby!!!
I did change the recipe a little I used 1/2 cup of SR GFlour & 1/2 cup of almond with an extra 1/3 of a cup.
I also added one tsp of cinnamon for a spice flavour & they turned out so moist & tasty.
I didnt have any refined coconut oil so there is an over taste of coconut but who cares they are so delicious.
The choc chips I used were sugar free.
Thank you for your amazing recipes it makes life easier with baking vegan GF DF & all tasting amazing.
Hello Erin, I have been missing several of your recipes for sometime. My husband is living with cancer and doing well to my find cooking and diet for him. Would really love a zucchini bread recipe if you have one? Of course no white flour no regular sugars. Would love your help thank you, Amber Johnston
Hi Amber! What do you mean with missing? Like you had them and now you can’t find them? I’m sorry to say that I don’t have a zucchini bread recipe. :( I find zucchini recipes very difficult because the water content of zucchini varies so much. I do have paleo chocolate zucchini muffins that would fit your criteria. You can just omit the chocolate (but not the cocoa powder). I hope that your husband is doing well!
Thank you so much. Husband is doing very well. I tell people he is the healthiest man I know living with cancer! I will try that recipe you suggested thank you for all your recipes. I use them quite often.
Do you have a WHITE gluten free cake recipe? I need a good tasting White gluten free cake for a wedding I am doing. Thank you. Linda kraner
Sorry, but I don’t. I haven’t found a great one yet. :(
Hi, I cannot find your recipe for your Italian Lemon Cake (torta caprese bianca). Please send .
Thank you Kindly!
Hi there! Here it is -> Italian Lemon Cake. :)
Hello Erin,
I’m interested in your yummy sounding GF peanut butter cookies with the
coconut sugar. I’m confused about your instruction to ‘divide into 8 50gram balls & place on a prepared cookie sheet.’ Are you saying that this recipe only makes 8 cookies?? That can’t be. Also, I don’t know what “50grams” looks like. I’m sure there’s an obvious explanation for all this.
Thanks for your help.
Roberta
Hello! Sorry for just now replying. I’m on vacation and haven’t been online. Yes, the recipe only makes 8 large cookies. I tested it tons of times and the dough weighs 400 grams. So that equals 8 cookies (or balls of dough) that each weigh 50 grams. If you don’t have a scale, you can just divide the dough into 8 balls. That works fine. :) But they shouldn’t be bigger or smaller as the baking time will be off and I tested these several times to get the perfect baking time. It’s not as simple as with regular cookies. I hope that helps!
I have made these twice, and my oven temperature is correct per oven thermometer. I usde Bobs Redmill 1-1 gluten free for the flour, unsalted butter and coconut oil. Followed the recipe exactly. Cooked 23 minutes and they were not done throughout most of the middle. Any suggestions? My desire is to serve at a large party, but if they are too gooey, than I can not cut them up and put on a tray.
They indeed are great on flavor.
Hi! Which recipe are you referring to? You left this comment on the contact page. If you made a brownie recipe, then they won’t appear “done” exactly. They will still be very gooey but once they sit, they firm up. :)
Hi Erin!
I love the banana chocolate muffins also lemon and carrot cake muffins recipes. Have you tried to make the lemon and carrot cake recipes for 12 muffins. My husband think that he could just fix the recipe to make 12. I think it’s more involved than that. Have you tried?
Hello! I haven’t tried it but I double and even quadruple recipes all the time without issues (I know that they say you don’t have to double salt, etc. – but I’ve never had an issue with it!) So if a recipe yields 8 and you want 12, your husband is right in that he can just do 1.5x the recipe and it’ll work. :) Good luck!
I absolutely Love your Paleo Choc Chip Cookie recipe! Do you happen to have the Nutrition Info for this recipe?
Made your carrot cake as directed for my son’s birthday. Turned out perfect! He loved it and so did I. Thanks.
I’m so sorry for just now seeing this! All the comments on the Contact page were in spam for some reason and with the past year, I haven’t been diligent in checking that. :/ I’m so glad that you and your son enjoyed the cake! Thanks a ton for your feedback and I hope your son had a great birthday. :)
For your gluten free gooey brownies, do I use salted or unsalted butter?
Always use unsalted unless otherwise specified (so use unsalted for that recipe :))
I have always loved almond horn cookies and was thrilled to try the ones I made with your recipe. They turned out fabulous. I used to buy them at Whole Foods Markets, but they don’t seem to sell them anymore. Thank you so much for your detailed suggestions to bake these very delicious treats. I will try some of your other recipes especially the gluten free ones.
I’m so glad that you enjoyed the cookies! It’s great you found a good replacement for the ones from Whole Foods. Thanks a ton for letting me know. I hope that you’ll enjoy the other recipes just as much. :)
These are the BEST paleo chocolate chip cookies I’ve made!! My (non-paleo) husband and kids loved them too. Perfect crunch while maintaining a soft center. Thank you!
You’re welcome! I’m so glad that you enjoyed them! And awesome that your husband and kids liked them, too. :) Thanks a bunch for your feedback!
Absolutely amazing!! I made them to give a friend tomorrow. It’s sooo hard not to devour them all!
I’m so glad you enjoyed them! What did you make? You left the comment on the contact page so I’m not sure. Thanks for your feedback!