This 100% whole wheat sandwich bread is incredibly fluffy and has a great whole grain flavor!
I was interested in this recipe right from the beginning because of the inclusion of potato flour and dry milk powder. I had never used potato flour before and rarely use dry milk powder. So I looked into it and it turns out that they help make loaves moister and even increase the shelf life. Pretty neato, right? :D
What sets this loaf apart from the others is that it’s so incredibly soft. So much more moist and fluffy than your average whole wheat loaf! Now, if you don’t like the flavor of whole wheat, this loaf definitely isn’t for you.
By the way, if you need a gluten-free version, try this amazing looking gluten-free sandwich bread! This keto bread also looks great.
This recipe comes from the King Arthur Flour Whole Grain Baking book. I’ve tried several recipes from there and I’ve loved them all! Like this gluten-free blueberry peach crumble, which is now my favorite crumble or crisp recipe ever. And these whole grain pancakes. There are over 400 incredibly tempting recipes to try so I’m sure I’ll be trying recipes from this book for years to come!
And it’s full of great baking tips. Like on the page with this whole wheat sandwich bread recipe, they tell us why they call for orange juice. This loaf isn’t the least bit orange-y, so why the orange juice? The clever folks at King Arthur Flour have figured out that the flavor of juice orange tempers the bitter taste of whole wheat. The small amount doesn’t add any orange flavor, but still improves the flavor of the loaf. And you could substitute water if you don’t have any orange juice, but remember that the loaf simply won’t taste as good!
100% Whole Wheat Sandwich Bread
- Prep Time:
- Cook Time:
- Ready in:
- Yield: 16 slices
Ingredients
- 2 tablespoons orange juice
- 1 cup (237ml) lukewarm water
- 4 tablespoons (56 grams) butter, cut into 6 pieces
- 3 cups (340 grams) whole wheat flour
- 2 tablespoons honey
- heaping 1/2 cup (35 grams) dried potato flakes OR 3 tablespoons (35 grams) potato flour
- 1/4 cup (28 grams) dry milk
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons instant yeast1
Directions
- Either by hand, stand mixer or an electric hand mixer, mix all the ingredients together until you have a smooth, soft dough.
- Cover the bowl and let the dough rise for 1 – 2 hours or until it's puffy and has nearly doubled in bulk.
- Grease an 8 1/2" x 4 1/2" loaf pan.
- Deflate the dough, roll it into an 8" log and place in the prepared pan.
- Cover the pan with lightly greased plastic wrap and let the loaf rise until it's crowned 1 1/2" over the rim of the pan (taking into account that this will vary depending on the size of your pan). This will take 1 1/4 – 2 1/2 hours depending on the room temperature.
- Preheat the oven to 350 degrees F (176 degrees C).
- Bake the bread for 15 minutes and then tent it with foil (to prevent the loaf from becoming too dark).
- Bake for an additional 20 minutes or until the center reaches 190 degrees F (88 degrees C).
- Remove the bread from the oven, let it sit for a minute, and then turn out onto a wire rack to cool.
- To keep the crust soft, brush the top with melted butter.
- Cool the bread for at least 30 minutes before cutting into.
- When completely cool, cover and store at room temperature for up to 3 days. Keep the loaf in the refrigerator after that to prevent mold.
Notes
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110 comments on “100% Whole Wheat Sandwich Bread” — Add one!
Love to bake bread!
I have tried several of your recipes and am now hooked on your blog! Keep up the great work. I was just looking for another whole wheat bread recipe to add to my repertoire so thanks, I’ll give this a try!
Thanks a bunch, Becky! Thanks so much for your nice comment and so sorry for the slow reply. I hope you’ll enjoy the recipe! :)
Mmmm, I’m hungry now!
I’ve been looking for a “true” whole wheat bread recipe. most ofthem to be and then the recipe calls for half white flour. I’m anxious to try this recipe and hope for a new favorite!
Oh, I hate that! I get so excited when I see something is “whole wheat” and then when I find out it’s not 100%, it’s such a let-down. I hope you’ll enjoy this recipe! :)
I’m heading to the kitchen right now to make this amazing looking bread! Thanks for the recipe.
I hope you’ll enjoy it! :)
Thanks for offering the giveaway! The bread looks really good :)
I need to get back into baking.
Baking and whole grains? Would love to try the recipes in this book!
The bread looks delicious! Love KAF’s hotline… always so helpful.
I’ve made this before, and it’s a winner!
Wow, orange juice in bread – I never would have thought of that!
Homemade whole wheat bread…what’s not to love?
I love your blog! I just found it and am drooling over the recipes!
Looks delicious! Thanks for the giveaway!
KAF is my favorite!! I always use dry milk powder in my whole wheat bread, but I’ve never thought of using potato flour or orange juice! Definitely need to try this!
I use king arthur flour all the time and have used the dry milk for soft rolls.
Love King Arthur flour!
My boyfriend and I are getting into bread-making and would love the chance to try these out!
i’ve just been introduced to king arthur & i already have a wishlist two pages long of all the items i want from their holiday catalog!!
I love King Arthur, their products and recipes can’t be beat.