These fudgy strawberry cheesecake brownies are made healthier with 100% whole grains and Greek yogurt!
When Jessica posted these skinny fudgy brownies the other day, I knew I had to make them.
But I wanted a strawberry cheesecake topping to jazz them up for Valentine’s Day. I did some googling and had to giggle when Jessica’s strawberry cheesecake brownies popped up in the results. I thought it’d be a good move to combine the two.
And this was a very, very good idea. They’re not gooey like I normally prefer my brownies, but fudgy is good. And fudgy with cheesecake topping is more than acceptable! They were fantastic and I can’t wait to try the brownies with different fillings and toppings.
A half-cup of Greek yogurt replaces all the fat (okay, I’m not counting the tiny bit in the egg, flour, etc.) in the brownies and there’s another whole cup in the cheesecake topping. We only have 10% fat “Greek-style” yogurt over here, which makes me want to cry, but for those of you in North America, this results in a pretty darn low-fat brownie!
You can use any type of jam or fruit sauce on top. On one half, I used some leftover-from-the-summer strawberry jam I fished out from the fridge. And while I was rooting around in there, I found some of my strawberry sauce. Yay! I’m no good at marbling, swirling, whatever it is, so I just covered one side with the sauce. And I think I preferred it that way. More strawberry sauce is always good!
The only downside is that it’s not as pretty.
And aww… would you look at that?! The night I made these, Mr. T was going to a late evening movie with a friend, who is a girl, and I thought I might as well make him a brownie heart to take his “date.” ;)
But then I ate it. Muahaha. I decided that only I should be receiving chocolate hearts from him and… he refused to take it. More strawberry cheesecake brownies for me.
So what are you all doing for Valentine’s Day? I know a lot of people dislike it but I think it’s fun. It’s an excellent excuse for the men out there to make their ladies dinner. So. That’s what we’ll be doing. :)
For another Valentine’s Day treat, try these Double Thumbprint Heart Cookies!
100% Whole Grain Strawberry Cheesecake Brownies
- Prep Time:
- Cook Time:
- Ready in:
- Yield: 24 brownies
Ingredients
- 8 ounces (225 grams) cream cheese, room temperature
- 2 eggs
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup plain Greek yogurt
- 1/2 cup (60 grams) whole wheat flour
- 1/2 cup + 2 tablespoons unrefined or coconut sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/2 cup plain Greek yogurt
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips, optional
- 1/4 - 1/2 cup berry jam or sauce
Strawberry Cheesecake Topping:
Brownies:
Berry Topping:
Directions
- Preheat your oven to 350°F / 175°C. Line an 8x8in pan with parchment paper or spray lightly with cooking spray.
- To make the cheesecake topping, beat together the cream cheese, eggs, and sugar until creamy. Beat in the the vanilla and then slowly add in the Greek yogurt. Set this aside.
- In a large bowl, whisk together the dry ingredients. In a small bowl, whisk together the wet ingredients. Add the wet ingredients to the dry and mix just until combined. Do not over mix!
- Spread the batter evenly into the pan and then pour on the cheesecake batter. Try to distribute it evenly.
- You can either completely cover the cheesecake filling with strawberry sauce or jam, or you can cover the cheesecake with teaspoons of jam, leaving about a centimeter between each jam-blob, and then use a knife to create swirls.
- Bake for 20 minutes. Lower the heat to 325°F / 162°C and bake for another 20 minutes. Remove from the oven and let cool before cutting. Store covered in the refrigerator for up to 5 days.
Notes
- If you live in Europe, you probably don't have bricks of cream cheese like in the US. If you only have the spreadable type meant for toast, drain the content of a 300 gram container with a cheesecloth or a kitchen towel until it's thicker, like the consistency of the American stuff. Just wring it out. It should be 225 grams when you're done.
Adapted from Skinny Fudgy Brownies and Dark Chocolate Drizzled Strawberry Cheesecake Brownies
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73 comments on “100% Whole Grain Strawberry Cheesecake Brownies” — Add one!
Great post and photos! Sounds delicious!
Thanks, Dave! :)
Wow, do these look amazing or what!
omg i’m super happy when i landed on your blog – this is a wonderful filled with amazing desserts! I’ll have to try out some of the recipes here during the weekend!
I would really appreciate it if you’d check out my latest outfit post :)
A
xx
http://epiquemoi.blogspot.com
I hope you’ll enjoy the recipes! Let me know how they come out. :)
Such a beautiful cake but I really wonder why you wanted to give Mr. T this heart to bring to his date… :-)
Thanks! And haha… I just wanted to tease him a little. ;)
Erin, do you have any idea what the nutritional info is in comparison to regular brownies?
I'm not really sure but you can go here and use their recipe analyzer. I used to use it all the time but you might have to sign up! http://caloriecount.about.com
But to answer you, they're much lower in fat for sure. Also in sugar, although brownies are never "low sugar." And these are much higher in fiber and protein. So, in my opinion, much more "healthy" than regular ones. :)
Oh my goodness, these looks so good. And I love that they are whole grain!
I love the combination of brownie and strawberry cheesecake!! Pretty much genius!!
Thanks, Julie! :)
I am ALL over these! Great combination of flavors! They look truly decadent.
Thank you! :)
Okay, these are amazing. That fudgey looking brownie is calling my name!!
Thanks! I can't wait to try the brownies by themselves and see how they are. :)
Yum! This sounds so good. Strawberry, cheesecake, brownie.. all of everything I want in one, plus it's healthy? Amazing.
If you can't find fat free yogurt, you can strain any yogurt to make it greek style :)
I've done that in the past but then I have tons of stinky kitchen towels. The towels don't get washed that often so it gets annoying. But I suppose it's better than buying the expensive 10% stuff! Thanks for the reminder. :)
What a wonderful recipe! I LOVE brownies and healthier ones? even better! I'm not a huge fan of cheesecake but my husband is so this is perfect for the both of us ;) I'm saving this recipe! And it's nice to meet another fellow Texan! I live in Austin.
Hi, fellow Texan! I went to UT and loved it there. :) I haven't made the brownies without the cheesecake topping yet but I imagine they'd still be good without. Or you can just pick off the cheesecake and give it to your husband. That sounds like fun. ;)
If I'm reading this write you actually cook it with the jam on top, right?
Also, I don't have any whole wheat do you think unbleached white flour would work?
Yup! That's correct.
White flour would be great, too. Let me know how they come out! :)
Ugh I see you get just as many spam comments as I do too =/ But these brownies look oh so to die for! The little heart one is super cute! I cant believe how fresh those strawberries are! I cant wait to get my hands on some :D
Someone is attacking this post with spam. They have been for the last few hours. I think I've deleted about 20 from the same person. :( So I've changed the settings so that I have to moderate the comments first. I'm about to go to sleep and don't want to wake up to find 141 spammy comments on here.
Anyway, thanks! I can't wait for strawberries, either. :)
I love brownies and cheesecake and strawberries!!! These look amazing and love the fact these are wholewheat too! :)
Thanks! And whole wheat brownies… yay! :)
I love cheesecake.
I love strawberries.
I LOVE CHOCOLATE!
Needless to say this is amazing.
I'll be sharing this on my blog tomorrow.
Love!
http://www.sensualappealblog.com
Ooh! I can't wait to see. :D And thank you! I love your enthusiasm, as always. :)
The strawberry sauce looks perfect on top of these and I love the heart shaped brownie! Happy Valentine's Day!
Happy Valentine's Day to you, too! :) Thanks again for the recipe!
So. Many. Brownie. Recipes this week! Ahhh. These do look pretty darn good to me though :)
As for me I will be going to my 8am math class, be bored for about 2 hours while I wait for my next class, and then spend three hours in Chemistry Lab and then proceed to freak out over a math quiz I have on Friday in which I have no idea how to do, such a romantic I am, huh? Haha. Oh well.
Happy almost Valentine's Day! <3
Aww. I didn't know. :( I thought I was doing well to get up a chocolatey + strawberry recipe up! Tomorrow sounds really boring for you. That stinks! I will be at home all day cleaning so it's not that much better, is it? Anyway, happy almost Valentine's Day to you, too!
Great idea to combine these, they sound deeelicious!
Thanks! I was really surprised that it worked out. And relieved. :)
Fudgy goodness! These look fantastic! :D Oh, and I totally would have eaten the heart brownie too. No way is my husband going out with another woman! ;-)
Haha. I should have explained more! This friend actually asked me if I wanted to go to a movie she already had two tickets for. I didn't want to go so I told Mr. T he should go, despite thinking it was slightly weird. But she's a really good, old friend of his so… I guess it shouldn't be weird. :)
This is a combination of all things delicious! Great recipe!
Thanks!